Here is the recipe for the Focaccia barese from the chef of Borgo Egnazia

Chef Domingo Schingaro's Focaccia barese is different from other types of focaccia because it is crunchy and soft, although very tender at the same time. Covered with fresh cherry tomatoes, olives and lots of extra virgin olive oil, it will brighten up your last days of confinement.
meal food dish plant produce

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