Food

Christmas 2019: 3 perfect cocktail recipes for Christmas Eve

The most original (and refreshing) than these cocktail recipes as an innovative alternatives for the Christmas dinner.
Reading time 2 minutes

A hot chocolate pimped whiskey, a royal kir revisited or a cocktail made of cherries ... To celebrate the end of the year, we reveal 3 original recipes based on vodka, whiskey and rhum to serve during Christmas dinner.

Talisker Campfire Chocolate

1575912050813886 talisker 10 hot chocolate with bottle full frame
© Talisker

" The 10-year-old Talisker is a spicy and robust whiskey. A strong aroma of smoky peat with an iodine note on the nose and a mouth that reveals the sweetness of dry fruits."

ingredients

50 ml of Talisker 10 Years
125 ml of milk (oat milk or cow's milk)
2 tbsp. to s. cocoa
10 ml of sugar syrup
Ceramic mug
1 large roasted marshmallow to decorate

Recipe

Mix all ingredients in a milk frother and reheat. Pour the mixture into a ceramic mug and decorate with a roasted marshmallow.

Kir Royal at CÎROC White Grape Limited Edition

1575912051326963 ciroc white grape occasion visual row kir royale
© CÎROC

" The new limited edition infused with fresh white grapes is a perfect combination of royal spirits and delicate notes of flowers, citrus and honeydew melon, dare to drift from the classic with CINROC White Grape. Realize a playful variation of the iconic Kir with a crisp of blackcurrant, a little champagne and a CíROC White Grape veil. The surprising golden bottle will undoubtedly attract all eyes and form the perfect gift to offer to your loved ones during these end of year celebrations. . "

ingredients

20 ml of CÎROC White Grape
10 ml of crème de cassis
Champagne

Recipe

Combine the CÎROC White Grape and crème de cassis in a flute and top with champagne.

Zacapa Rhum Martinez

1575912051861751 martinez bottle
© Zacapa 23

ingredients

45 ml of rum Zacapa 23
22 ml of Belsazar Red Vermouth
10 ml of Amontillado sherry
15 ml of cherry liqueur
2 strokes of orange bitters

Recipe

Mix all the ingredients in a glass with ice and count 25-30 turns to refresh and lengthen the preparation. Carefully pass over a small slash. Decorate with a cherry. Squeeze an orange peel over the glass to extract the oils, then decorate the edge of the glass.

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